Chocolate Tempering Machine

Short Description:

This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).
It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine.
After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.

Product Detail

Product Tags


capacity 250kg/hour
power 8.3kw
cooling chiller 3HP
weight 580kg

Technical Data

 Model Project QT-250 QT-500
Capacity (kgs/h) ≥250 ≥500
Main motor power(kw) 2.2 4
Heating power(kw) 5×4 5×4
Weight(kg) 650 950
Outside dimensions(mm) 950×850×1600 1000×1200×1800

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